Pasta Salad With Spinach and Artichokes

Name: Pasta Salad With Spinach and Artichokes
Ingredients: 8 ounces corkscrew pasta; 1 can (8-1/2 ounces) artichoke hearts, drained and sliced; 1-1/2 cups spinach; 3/4 cup pitted black olives; 1/2 cup chopped pimiento, drained; 1 medium-size red onion, chopped; 1 ounce provolone cheese, cubed; 1 ounce cheddar cheese, cubed; 1/3 cup white wine vinegar; 1/4 cup oil of your choice (canola, avocado, olive, etc.); 2 tablespoons honey; 3/4 teaspoon dried basil; 1/2 teaspoon dried dill; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon salt

www.almanac.com

Make a colorful no-mayo pasta salad with spinach, artichokes, olives, peppers, onions, and cheese tossed in a sweet and tangy herb vinaigrette.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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