Creamy Lemon Garlic Scallop Pasta | DishGen Recipe
Indulge in a luxurious blend of seared scallops, al dente noodles, and crisp asparagus coated in a decadent parmesan cream sauce with a zesty lemon twist.
Ingredients
- 12 oz fettuccine noodles
- 1 lb sea scallops
- 1 bunch asparagus, trimmed
- 1 cup grated parmesan
- 1 cup heavy whipping cream
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 lemon, juiced and zested
- Salt and pepper to taste
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