Cajun Garlic Scallop Pasta

Cajun Garlic Scallop Pasta

canadiancookingadventures.com

This Cajun Garlic Scallop Pasta dish is served over a bed of fettucine and is sure to make your evening very delicious! 

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Ingredients

  • 400 grams of Linguine pasta
  • 400 grams Large Scallops
  • 1 Lemon
  • 5 tbsp of butter
  • 1 1/2 tbsp of cajun seasoning
  • 1 tbsp of olive oil
  • 3 cloves of crushed garlic
  • 2 tbsp of fresh parsley
  • 1/2 cup of parmesan cheese
  • 1 tsp of garlic powder
  • Pepper to taste

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