Cajun Garlic Scallop Pasta
This Cajun Garlic Scallop Pasta dish is served over a bed of fettucine and is sure to make your evening very delicious!
Ingredients
- 400 grams of Linguine pasta
- 400 grams Large Scallops
- 1 Lemon
- 5 tbsp of butter
- 1 1/2 tbsp of cajun seasoning
- 1 tbsp of olive oil
- 3 cloves of crushed garlic
- 2 tbsp of fresh parsley
- 1/2 cup of parmesan cheese
- 1 tsp of garlic powder
- Pepper to taste
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