VEGETABLES AKHNI - Your Recipe Blog

Name: VEGETABLES AKHNI - Your Recipe Blog
Ingredients: 4 cups rice, half cooked, strained and put aside; a few bay leaves; cloves, to taste; some whole elachi; 1 onion, chopped; butter, for frying; garlic, chopped and to taste; 1 cinnamon stick; mixed vegetables, amount to taste (butternut, sweet potatoes, jalapenos, carrots and green beans); salt, to taste; 1 tablespoon chilli powder; 1 tablespoon kashmiri chilli powder; ½ teaspoon tumeric powder; 1 tablespoon breyani spice; 2 tomatoes, chopped; ½ cup of sour milk

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Ingredients

4 cups rice, half cooked, strained and put aside
a few bay leaves
cloves, to taste
some whole elachi
1 onion, chopped
butter, for frying
garlic, chopped and to taste
1 cinnamon stick
mixed vegetables, amount to taste (butternut, sweet potatoes, jalapenos, carrots and green beans)
salt, to taste
1 tablespoon chilli powder
1 tablespoon kashmiri chilli powder
½ teaspoon tumeric powder
1 tablespoon breyani spice
2 tomatoes, chopped
½ cup of sour milk