Vermont Cheddar Bread Recipe

Ingredients

• 1 Tbsp. granulated yeast (0.35 oz./10 g.)
• 1 -1½ Tbsp. kosher salt (0.6–0.9 oz./17–25 g.)
• 1 ½ Tbsp. sugar (¾ oz./20 g.)
• 3 cups lukewarm water (1½ lb./680 g.), 100°F or below
• 6 ½ cups all-purpose flour (2 lb./910 g.)
• 1 cup grated Cheddar (4 oz./115 g.)
• Cornmeal or parchment
• 1 cup hot water