Roast Christmas Goose Recipe: How to Make It
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded...
Ingredients
- 1 domestic goose (10 to 12 pounds)
- Salt and pepper
- 1 medium apple, peeled and quartered
- 1 medium navel orange, peeled and quartered
- 1 medium lemon, peeled and quartered
- 1 cup hot water
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