Spiced roast goose

Ingredients

• 1 x 4kg whole goose (ask your butcher for the giblets too)
• olive oil
• 1 clementine
• ½ a bunch of fresh rosemary (15g)
• 2 onions
• 3 carrots
• 3 sticks of celery
• 1 handful of fresh bay leaves
• 1 lug of port
• 2 heaped tablespoons plain flour
• 1 litre organic chicken stock
• 1 pomegranate
• SPICE MIX
• 90g star anise
• 90g fennel seeds
• 75g coriander seeds
• 30g Sichuan pepper
• 15g cloves
• 60g cinnamon sticks
• 1 large pinch of saffron
• 90g soft brown sugar
• 60g sea salt
• 30g whole black peppercorns