Homemade Chicken Ramen - Eggs.ca

Ingredients

• 4 cups (1 L) chicken broth
• 2 tbsp (30 mL) miso
• 1 tbsp (15 mL) soy sauce
• 1 tbsp (15 mL) rice wine vinegar
• 1 clove garlic, minced
• 1 tbsp (15 mL) fresh gingerroot, minced
• 1 carrot, shredded or cut into matchsticks
• ¼ lb (0.2 kg) shiitake mushrooms, stems removed and sliced
• 2 packages instant ramen noodles (each 85 g)
• 4 soft boiled eggs, peeled and halved
• 2 green onions, thinly sliced diagonally
• 1 sheet nori, toasted and torn