A Truly Regal Roast… Prime Rib with a Garlic & Herb Crust with a Red Wine Sauce – Lauren Groveman

Name: A Truly Regal Roast… Prime Rib with a Garlic & Herb Crust with a Red Wine Sauce – Lauren Groveman
Ingredients: 4 rib roast (8 1/2 to 9 1/2 pounds), well trimmed with a thin layer of fat remaining on top (ask the butcher to cut the meat off the bone, crack the ribs and tie the meat back in place); 20 garlic of cloves, minced or pressed through a garlic press; 1 rounded tablespoon Kosher or sea salt; Lots of freshly ground black pepper (lots); 2 tablespoons chopped fresh thyme (or 1 1/2 teaspoons aromatic dried); 2 rounded teaspoons chopped fresh rosemary; Extra-virgin olive oil, as needed, to lubricate the meat

www.laurengroveman.com

Experience royal hospitality with a Prime Rib roast infused with garlic and herbs, served with rich red wine sauce. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

4 rib roast (8 1/2 to 9 1/2 pounds), well trimmed with a thin layer of fat remaining on top (ask the butcher to cut the meat off the bone, crack the ribs and tie the meat back in place)
20 garlic of cloves, minced or pressed through a garlic press
1 rounded tablespoon Kosher or sea salt
Lots of freshly ground black pepper (lots)
2 tablespoons chopped fresh thyme (or 1 1/2 teaspoons aromatic dried)
2 rounded teaspoons chopped fresh rosemary
Extra-virgin olive oil, as needed, to lubricate the meat