Herbed Prime Rib Roast with Red Wine Sauce | Reynolds Brands

Ingredients

• 1 cup dry red wine
• 1/2 cup chopped shallot (3 to 4 medium)
• 1/4 cup olive oil
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried sage, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 4- to 6–pound beef rib roast
• 2 tablespoons butter