Smoked Salmon Baguette | Town & Country Markets
So simple and tasty – a perfect item to pack for a picnic, or anytime you want to bring fresh flavor on the go!
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Cooking tools:
- Offset spatula
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried)
- 1/4 cup Dijon mustard
- Salt
- freshly ground black pepper
- 1 baguette
- 1 pound smoked salmon
- 2 cups picked watercress or baby arugula
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