MINI SALMON TOASTS WITH DILL BUTTER
Creamy Dijon and mustard butter tops crisp baguette slices topped with flavorful smoked salmon—serve for an elegant appetizer or brunch!
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Cooking tools:
- Microplane
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 1 TBSP Dijon mustard
- 1 TBSP grainy mustard
- 1/2 tsp finely grated lemon zest
- 2 TSBP chopped dill
- Salt
- Freshly ground pepper
- 1 baguette, sliced 1/4 inch thick
- 1 pound thinly sliced smoked salmon
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