Baguette with salmon and granadilla dressing
Crispy baguette filled with smoked salmon and a sweet granadilla dressing—perfectly paired for lunch or snacks! Enjoy the unique flavor combination.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 40 g iceberg lettuce
- 1 red onion
- 2 granadillas
- 1 lime
- 1 tbsp honey
- 5 g fresh coriander
- 1/2 brown baguette
- 250 g smoked salmon
- 2 tbsp capers
- ½ pack cress
- salt
- pepper
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