Lone Star Biscuit | I've Been Cooking
This traditional Texan-style biscuit offers a soft, flaky texture enriched by the tang of buttermilk and a buttery, golden top. It pairs perfectly with honey or your favorite jam for a delightful...
Keywords
- Lone Star Biscuit
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- All-purpose flour - 2 cups
- Baking powder - 1 tablespoon
- Baking soda - 1/2 teaspoon
- Salt - 1 teaspoon
- Unsalted butter - 1/2 cup (chilled and cubed)
- Buttermilk - 1 cup
- Optional: Honey or jam for serving
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