Tex-Mex Cheese Biscuits | Canadian Goodness

Ingredients

• 1 1/4 cups (310 mL) Milk
• 1 tbsp (15 mL) white vinegar
• 1 tsp (5 mL) chili powder
• 1 3/4 cups (430 mL) all-purpose flour
• 1/2 cup (125 mL) cornmeal
• 1 tbsp (15 mL) sugar
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/3 cup (80 mL) cold butter cut into cubes
• 1 1/4 cups (310 mL) Canadian Cheddar or Canadian Monterey Jack cheese shredded
• 1 cup (250 mL) corn kernels thawed if frozen (optional)