Spinach and Mushroom Stuffed Chicken with Roasted Sweet Potatoes

Spinach and Mushroom Stuffed Chicken with Roasted Sweet Potatoes

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Cooking tools:

  • Instant-read thermometer
  • Meat tenderizer
  • Toothpick
  • Oven
  • Stove
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Skillet
  • Cutting board
  • Baking dish
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 3 oz chicken breast (pounded thin)
  • 1/4 cup mushrooms (finely chopped)
  • 1/4 cup spinach (chopped)
  • 1 garlic clove (minced)
  • 1 Tbsp olive oil (divided (1/2 tbsp for the filling, 1/2 tbsp for drizzling the chicken))
  • 1 tsp lemon juice
  • 1/8 tsp low sodium salt
  • 1/8 tsp black pepper
  • 1/4 tsp oregano (dried)
  • 1 medium sweet potato (peeled and cut into 1-inch cubes)
  • 1 Tbsp olive oil
  • 1/2 tsp low sodium salt
  • 1/4 tsp black pepper
  • 1/2 tsp thyme (dried)
  • 1/4 tsp paprika

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