Spinach and Mushroom Stuffed Chicken with Roasted Sweet Potatoes
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Toothpick
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Cutting board
- Baking dish
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 3 oz chicken breast (pounded thin)
- 1/4 cup mushrooms (finely chopped)
- 1/4 cup spinach (chopped)
- 1 garlic clove (minced)
- 1 Tbsp olive oil (divided (1/2 tbsp for the filling, 1/2 tbsp for drizzling the chicken))
- 1 tsp lemon juice
- 1/8 tsp low sodium salt
- 1/8 tsp black pepper
- 1/4 tsp oregano (dried)
- 1 medium sweet potato (peeled and cut into 1-inch cubes)
- 1 Tbsp olive oil
- 1/2 tsp low sodium salt
- 1/4 tsp black pepper
- 1/2 tsp thyme (dried)
- 1/4 tsp paprika
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