Quinoa Spinach and Mushroom Stuffed Chicken
Discover a healthy, flavorful Quinoa Spinach and Mushroom Stuffed Chicken recipe that's quick and easy to make. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Stove
- Plate
Ingredients
- Quinoa – 1/2 cup (85 grams)
- Spinach (chopped – 1 cup (30 grams))
- Mushrooms (chopped – 1 cup (70 grams))
- Chicken breasts – 2 (170 grams each)
- Garlic (minced – 2 cloves)
- Olive oil – 1 tablespoon (15 milliliters)
- Salt and pepper – as you like it
- Low-sodium chicken broth – 1 cup (240 milliliters)
- Lemon juice – 1 tablespoon (15 milliliters)
- Cornstarch – 1 teaspoon (3 grams)
- Salt and pepper – to taste
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