Jalapeño Cornbread Waffles Rancheros | Recipes | Roland Foods

Ingredients

• 1.5 cup cornmeal
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• 3 tablespoons sugar or honey
• 4 tablespoons of melted butter slightly cooled
• 2-3 tsp of Roland® Hot Jalapeño Peppers Sliced
• In a large bowl, mix flour, cornmeal, baking powder, sugar, and salt
• In another bowl, mix milk, melted butter, and eggs. Mix wet ingredients into dry ingredients. Add in the pickled jalapenos and gently fold into the batter
• Preheat the waffle iron to the desired setting
• Grease the waffle iron with olive oil cooking spray and add about 3/4 cup of batter into the waffle iron
• Cook according to waffle iron instructions and remove when golden brown
• Serve warm topped with fried egg, black beans, and salsa or chili!