Sesame Orange Shrimp and Brown Rice Salad
Exotic Shrimp and Brown Rice Salad full of flavor with Asian pears, mango, avocado, bell peppers, topped with citrusy orange vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 cup Carolina® Organic Brown Rice or Carolina® Whole Grain Brown Rice
- 2 cups medium shrimp, cooked
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 pkg (10 to 12 oz.) European blend salad greens
- 1/3 cup light Asian vinaigrette with sesame and ginger
- 1 tsp orange marmalade
- salt
- freshly ground black pepper
- 1 large Asian pear, peeled, seeded and chopped
- 1 avocado, peeled and diced
- 1 mango, peeled, seeded and chopped
- 2 1/2 Tbsps fresh mint leaves, torn
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