Asian Inspired Salad with Brown Rice and Shrimp

Ingredients

• 1 cup Mahatma® Organic Brown Rice or Mahatma® Whole Grain Brown Rice
• 2 cups medium shrimp, cooked
• ½ cup onion, chopped
• ½ cup red bell pepper, chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 pkg (10 to 12 oz.) European blend salad greens
• ⅓ cup light Asian vinaigrette with sesame and ginger
• 1 tsp orange marmalade
• salt
• freshly ground black pepper
• 1 large Asian pear, peeled, seeded and chopped
• 1 avocado, peeled and diced
• 1 mango, peeled, seeded and chopped
• 2 ½ Tbsps fresh mint leaves, torn