Spinach Salad with Mango and Candied Peanuts - Christina Cooks
Delightful spinach salad with mango and crunchy candied peanuts—interesting flavors and textures combined for a nutrient-dense treat!
Ingredients
- 1/3 cup coconut sugar granules
- 6 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 cup peanuts (organic or Valencia)
- Sea salt
- Cracked black pepper
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