Corn- and Pepper-Stuffed Zucchini Recipe - BettyCrocker.com
Enjoy this tasty corn and pepper stuffed zucchini – a perfect side dish ready in 15 minutes.
Ingredients
- 4 small zucchini (about 6 inches long)
- 1 tablespoon water
- 3/4 cup frozen (thawed) whole kernel corn or cooled cooked fresh corn kernels
- 2 tablespoons diced red bell pepper
- 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
- 2 medium green onions, thinly sliced (2 tablespoons)
- 2 teaspoons olive or canola oil
- 1/8 teaspoon salt
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