Creamy Corned Zucchini and Peppers - Crossroads Community Farm

Ingredients

• 1 zucchini (large)
• 2 cups corn
• 2-3 pearl onions
• 2 tablespoons canola oil
• 1 bell pepper
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried or fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)