Corn- and Pepper-Stuffed Zucchini Recipe - BettyCrocker.com
Enjoy this tasty corn and pepper stuffed zucchini – a perfect side dish ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 small zucchini (about 6 inches long)
- 1 tablespoon water
- 3/4 cup frozen (thawed) whole kernel corn or cooled cooked fresh corn kernels
- 2 tablespoons diced red bell pepper
- 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
- 2 medium green onions, thinly sliced (2 tablespoons)
- 2 teaspoons olive or canola oil
- 1/8 teaspoon salt
More Like This
Stuffed Zucchini and Red Bell Peppers
crecipe.com
Zucchini and Corn Saute | Just A Pinch Recipes
justapinch.com
Creamy Corned Zucchini and Peppers - Crossroads Community Farm
crossroadscommunityfarm.com
Pan-Roasted Zucchini with Corn & Chipotle Peppers Recipe | Say Mmm
saymmm.com
Stuffed Peppers with Zucchini and White Cheese - Recipe | Bonapeti.com
bonapeti.com
Roasted Zucchini and Corn with Parmesan - Easy Side Dish - Recipes by Lena
recipesbylena.com
Zucchini and Corn Fritters with Dipping Sauce | Hilda's Kitchen Blog
hildaskitchenblog.com
Zucchini, Corn and Red Pepper with Crispy Pesto Topping | Canadian Goodness
dairyfarmersofcanada.ca