Creamy Corned Zucchini and Peppers
Creamy Corned Zucchini and Peppers Creamy Corned Zucchini and Peppers Clean and small dice zucchini, onion, and pepper. Heat oil in skillet.
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Ingredients
- 1 zucchini (large)
- 2 cups corn
- 2-3 pearl onions
- 2 tablespoons canola oil
- 1 bell pepper
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried or fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)
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