Cinnamon Buns I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup warm milk
- 1-1/2 tsp. yeast fast rise
- 1 tsp. sugar
- 3/4 warm milk (separate)
- 1 egg, lightly beaten
- 1/4 cup margarine, cubed and soft
- 3/4 tsp. salt
- 3 cups (and a little more) flour
- 1/2 cup butter
- 1-1/4 cup brown sugar
- 1-1/2 tsp. cinnamon
- 1/2 cup raisins
- 1/2 cup chopped almonds
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