Lemon Cream Cake - Nordic Ware

Ingredients

• Cake:
• 1 3/ 4 cups sugar
• 1 1/ 3 cups buttermilk
• 2/ 3 cup butter, softened
• 1/ 3 cup sour cream
• 3 eggs
• 2 1/ 2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/ 2 teaspoon baking soda
• 1 teaspoon lemon extract
• 3/ 4 teaspoon salt
• 3 cups all-purpose flour
• Lemon Whipped Cream:
• 1 1/ 2 cups heavy whipping cream
• 1/ 3 cup powdered sugar
• 1 1/ 2 teaspoons grated lemon peel
• fresh berries