Lemon Cream Cake
With a perfectly fluffy texture and tangy lemon flavor, our Lemon Cream Cake is a must-try. Treat yourself to this heavenly dessert today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Hand mixer
- Cake pan
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- Cake:
- 1 3/ 4 cups sugar
- 1 1/ 3 cups buttermilk
- 2/ 3 cup butter, softened
- 1/ 3 cup sour cream
- 3 eggs
- 2 1/ 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/ 2 teaspoon baking soda
- 1 teaspoon lemon extract
- 3/ 4 teaspoon salt
- 3 cups all-purpose flour
- Lemon Whipped Cream:
- 1 1/ 2 cups heavy whipping cream
- 1/ 3 cup powdered sugar
- 1 1/ 2 teaspoons grated lemon peel
- fresh berries
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