Lemon Cream Angel Food Cake with Berries
Luscious lemon cream angel food cake paired with fresh, juicy berries. An irresistible dessert that's light and airy - perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Tube pan
- Sifter
- Hand mixer
- Cooling rack
- Microplane
- Bread knife
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Paring knife
Ingredients
- 1 cup sifted cake flour
- 3/ 4 cup sugar
- 12 egg whites
- 1 1/ 2 teaspoons cream of tartar
- 1/ 4 teaspoon salt
- 1 1/ 2 teaspoons vanilla
- confectioner’s sugar
- mint leaves for garnish
- 1 tsp grated lemon peel
- 3 Tbsp lemon juice
- 2 drops yellow food coloring
- 2 (12 oz) carton frozen whipped topping, thawed
- 2 cups fresh strawberries
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