Arroz de Mariscos - Fresh-Pressed Olive Oil

Ingredients

• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 large onion, diced
• 2 red or orange bell peppers, diced
• 2 serrano chiles, stemmed and seeded
• 4 large tomatoes, roughly chopped, or one 28-ounce can diced tomatoes
• 6 garlic cloves, sliced
• 2 tablespoons tomato paste
• 1 teaspoon pimentón, more to taste
• 2 cups Carolino rice
• 4 cups seafood or vegetable stock, more as needed (see Note)
• 1/4 cup white wine
• 4 cilantro sprigs, trimmed
• 2 bay leaves
• 2 teaspoons fine sea salt
• 1 teaspoon freshly ground black pepper
• 1 pound shrimp, peeled
• 1 pound dry scallops
• 2 tablespoons chopped fresh flat-leaf parsley