Easy Peasy Slow-Cooker Corned Beef and Cabbage – Cuisine.me
Tender and flavorful, our slow-cooker Corned Beef and Cabbage recipe transforms tough cuts into melt-in-your-mouth perfection. Perfect for a hassle-free family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisine.me.
Ingredients
- 10 Baby red potatoes (quartered)
- 4 Large carrots (peeled and cut into matchsticks)
- 1 Onion (peeled and cut into bite-sized pieces)
- 4 cups water
- 4 pounds 4 pounds corned beef brisket with spice packet
- 6 ounces Beer
- ½ Head of cabbage (coarsely chopped)
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