Falafel with Yoghurt, Aubergine & Red Cabbage Wrap Recipe
This simple falafel recipe uses night-before preparation for an easy midweek work lunch. The yoghurt, aubergine and red cabbage salad match the falafel perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Airtight container
- Mason jar
- Toaster
- Spoon
- Refrigerator
- Brown paper bag
Ingredients
- 1 aubergine
- 2 tbsp olive oil
- 6 ready-made falafels
- 1/8 red cabbage
- 3cm piece of cucumber
- 1/4 red onion
- 4-5 cherry tomatoes
- 1 pitta or flatbread
- salt
- freshly ground pepper
- 4 tbsp natural yoghurt
- 1/2 lime, juice
- 1 tbsp any chopped fresh green herb
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