Rhubarb Jam Hooch Recipe | Booths Supermarket

Rhubarb Jam Hooch Recipe | Booths Supermarket

www.booths.co.uk

Method Place the whisky, rhubarb jam and lemon juice in a cocktail shaker with a handful of ice. Shake for 30 seconds and pour into two tall cocktail

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Ingredients

  • 100ml whisky or bourbon
  • 2tbsp rhubarb jam
  • 1 lemon, juice only
  • 500g ice
  • 100ml soda water

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