How To Make Rhubarb Jam: An Easy Small Batch Recipe | The Addy Bean
How To Make Rhubarb Jam. This recipe is sweet, tangy, and tart! Enjoy this recipe spooned over yogurt, ice cream, or whisked into a vinaigrette.
Ingredients
- 1 lbs rhubarb, chopped
- 3/4 cup honey
- 1 tbsp lemon zest (or the zest of 1 lemon - optional)
- 2 tbsp lemon juice (or the juice of 1 lemon - optional)
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