Mushroom Encrusted Beef Tenderloin with Herb Butter - Rothliving

Ingredients

• 1, 3-4 pound beef tenderloin, trimmed
• 2 tablespoons oil
• 1 ounce dried mushrooms
• 1 tablespoon Kosher salt
• black pepper
• 1/2 pound butter, softened to room temperature
• 1 teaspoon shallot, minced
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon thyme, finely chopped
• 1/2 teaspoon worcestershire sauce
• salt and pepper, to taste