Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce

Ingredients

• 1 clove garlic (minced)
• 2 tbsp fresh rosemary (finely chopped)
• 1 tbsp vegetable oil
• 1 tsp freshly ground pepper
• ½ tsp sea salt ((or to taste))
• 2 lb beef tenderloin premium oven roast (tied with kitchen twine at 2-inch (5 cm) intervals)
• 1 cup dry white wine or no-salt chicken broth
• ¼ cup crumbled blue cheese
• 3 tbsp fresh chives (chopped)
• 3 tbsp light sour cream
• 2 tbsp light mayonnaise
• 1 tbsp prepared horseradish