Methi matar malai recipe restaurant style | Methi malai mutter - homemakerjob.com
Methi matar malai is a creamy, rich, and delicious North Indian curry. It has a mild, spicy, and sweet taste. Methi (fenugreek) leaves add their own taste and aroma to the curry. This...
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Ingredients
- 1½ cup methi (fenugreek) leaves
- 1 cup matar
- 2 tbsp oil
- 1 cup onions, chopped
- 5 garlic cloves
- 1 inch ginger, chopped
- 2 green chilies
- ¼ cup cashews
- ¼ cup water
- 2 tbsp curd or yogurt
- 2 tbsp butter
- ½ tsp cumin seeds
- 2 green cardamoms
- ½ tsp salt
- ½ tsp white pepper powder
- ¼ tsp garam masala
- ½ tsp sugar
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