How To Make: Caravan’s jalapeño cornbread with chipotle butter

Name: How To Make: Caravan’s jalapeño cornbread with chipotle butter
Total time: 75 min
Ingredients: Coriander (a handful, leaves picked); 4 wedges Lime; Spring onions (sliced, to taste); 400 ml Milk; 3 Eggs; 60 g Butter (melted); 200 g Corn; ½ bunch Spring onions (chopped); 1 tbsp Baking powder; 1 tbsp Caster sugar; 1 tbsp Table salt; 1 cup Polenta; ½ cup Bread flour; 250 g Soft butter; Salt (a pinch); ½ tbsp Chipotle (minced); Lime (juice of ½); ¼ cup Coriander (chopped)

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An assured signature dish, available at all five Caravan restaurants, we have the recipe for Caravan's jalapeño cornbread with chipotle butter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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