Make Caravan's cornbread with chipotle butter
With thick slices of hearty cornbread and a generous helping of smoky chipotle butter, this recipe from Caravan is hard to beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Plate
- Spoon
Ingredients
- 400ml milk
- 3 eggs
- 60g butter, melted
- 200g corn
- ½ bunch of spring onions, chopped
- 1 cup polenta
- ½ cup bread flour
- 1 tsp baking powder
- 1 tsp caster sugar
- 1 tsp salt
- 250g butter, softened
- Pinch of salt
- ½ teaspoon chipotle, minced
- juice of ½ of a lime
- ½ cup chopped coriander
- lime wedges
- spring onions, chopped
- coriander, chopped
More Like This
How To Make: Caravan’s jalapeño cornbread with chipotle butter
thelondoneconomic.com
Chipotle Cornbread for Stuffing [and eating, too!]
cookingbythebook.com
Chipotle Cheddar Cornbread Casserole | Foodtalk
foodtalkdaily.com
Chipotle Cornbread
pallensmith.com
Cornbread Recipe
cooking.nytimes.com
Chipotle Cornbread - Dash Salt-Free Products
mrsdash.com
Cornbread with chilli, oregano and red onion
pickleshack.co.uk
Chipotle Cornbread – Fustini's Oils & Vinegars
fustinis.com