Slow-roasted lamb shoulder pie recipe | Woolworths TASTE

Ingredients

• 1 onion, peeled and diced
• 1 carrot, peeled and sliced into chunks
• 6 garlic cloves, peeled
• 6 rosemary sprigs
• olive oil, for drizzling
• sea salt and freshly ground black pepper, to taste
• 1 1/2 kg lamb shoulder on the bone
• 1 cup white wine
• For the pithivier:
• 2 x 250 g boxes Woolworths frozen all-butter puff pastry
• 200 g baby spinach
• 1 Woolworths black garlic head, peeled and smashed
• 100 g ricotta
• 1 free-range egg, beaten