Parsi Wedding Custard (Lagan Nu) - Pakistan Eats
This Parsi custard, Lagan Nu is a sophisticated sub-continent dessert that brings together the best of English and South Asian flavors.
Ingredients
- 4 cups whole milk
- 1 cup condensed milk
- ½ cup sugar
- 4 eggs
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
- 2 cardamom (seeds removed and ground)
- 1 tbsp blanched (slivered almonds (optional))
- 1 tbsp pistachios (roughly chopped (optional))
- 1 tbsp cashews (roughly chopped (optional))
- 1 tbsp raisins (optional)
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