Land & Sea Rice | Taste France Magazine

Ingredients

• 1.00 fillet Blonde d'Aquitaine Beef Label Rouge
• 160.00 gr Riz de Camargue IGP (round)
• French Tomatoes
• 100.00 gr Charentes-Poitou Butter PDO
• Burgundy Mustard PGI
• x 2.00 Onion
• 1.00 L Beef stock
• 1.00 kg Charolais Beef trimmings
• x 2.00 Carrots
• x 1.00 Potato
• 200.00 gr Anchovies in olive oil
• x 2.00 Egg yolks