Pear Gingerbread Cake – Christine Bailey
This is a delicious moist gluten free vegan cake. To keep the sugar content down I have used apple puree with a little xylitol. Perfect served with coconut yogu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 200ml almond milk
- Juice of ½ lemon
- 115g applesauce (use baby pouches of apple puree)
- 50g xylitol
- 1tbsp blackstrap molasses, optional
- 50g olive oil
- 1 tsp vanilla extract
- 250g gluten free self raising flour
- 2tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- Canned pear quarters (in juice, drained)
More Like This
Gluten Free Chocolate Gingerbread – Christine Bailey
christinebailey.co.uk
Pear Gingerbread – Vega (CA)
myvega.ca
Vegan Pear and Ginger Syrup Cake: Recipes by our chefs
recipe.polente.de
Gluten-Free Gingerbread Cake - Recipes - Gluten-Free Heaven
freefromheaven.com
Applesauce Gingerbread Cake
kidswithfoodallergies.org
Grain Free Gingerbread Cookies – Christine Bailey
christinebailey.co.uk
Vegan & Gluten Free Carrot Cake – Christine Bailey
christinebailey.co.uk
Gingerbread cake
prirodnik.com