Gluten Free Chocolate Gingerbread – Christine Bailey
This is a favourite at home especially around Christmas and if you’re not a fan of fruit cake then try making this as an alternative. A wonderful rich gingerbre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 240g gluten free flour
- 115g almonds ground into a flour
- 115g xylitol or coconut sugar
- 2-3tbsp unsweetened cocoa powder
- 2tsp baking powder
- 1tsp bicarbonate of soda
- 1 tsp xanthan gum
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 2 eggs, beaten
- 60g black strap molasses
- 2tbsp olive oil
- 150ml / 10tbsp Almond milk
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