Quick Pumpkin Risotto Recipe
This easy and quick pumpkin risotto impresses with its simplicity. If you are looking for new pumpkin recipes, be sure to try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Ingredients
- 1/2 small Hokkaido pumpkin (approx. 320 g de-seeded)
- 190 g arborio rice
- 700 ml of chicken stock
- 1 tbsp olive oil
- 2 shallots
- 2 cloves of garlic
- 40 ml of white wine
- 30 g butter
- 50 g of parmesan
- 1 chili pepper (optional)
- 1 teaspoon rosemary
- 2 tbsp of sage or parsley
- A pinch of fresh nutmeg
- Salt and pepper to taste
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