Quinoa Idli Recipe | Vegan and gluten free Quinoa Idli - Food and Remedy

Ingredients

• 1 cup quinoa 1 cup = 250ml
• 3/4 cup urad dal /split black gram
• 1 tbsp methi seeds / menthya / fenugreek seeds
• 2.5 cups of water
• 1.5 tsp salt or salt to taste
• 1 to1.5 tbsp oil
• pinch of hing
• 3/4 tsp mustard seeds
• 1/2 tsp jeera cumin seeds
• 1 gram tsp kadle bele / split bengalchana dal
• 2 tsp urad dal
• 6 to 8 pieces cashews (optional)
• 6 to 8 chopped green chillies
• few chopped curry leaves
• chopped coriander leaves