Tropical Tarts with Coconut Crust

Ingredients

• COCONUT CRUST
• 1/4 cup date sugar
• 1/3 cup whole-wheat pastry flour (OR 1-to-1 gluten-free flour blend)
• 3 tablespoons coconut flour
• 1 cup unsweetened grated dried coconut
• 1/3 cup coconut oil
• 1/8 teaspoon salt
• 1 1/2 tablespoons water
• 1/4 teaspoon lemon juice
• 1/2 cup Yogurt Cream (see "Build a better tart")
• 1/2-1 tablespoon grated fresh ginger
• 1 fresh mango, cut into 1/4-inch pieces
• 1 cup fresh pineapple, cut into 1/4-inch pieces
• 1 kiwi, peeled, cut crosswise into 1/8-inch slices
• 2 tablespoons Citrus Glaze (see "Build a better tart"), warmed
• Edible pansies (for garnish)