Tropical Mango Curd Tart with Coconut Graham Cracker Crust

Ingredients

• 1 ½ cups graham cracker crumbs
• 1 teaspoon kosher salt
• ⅓ cup brown sugar
• ½ cup unsweetened shredded coconut, toasted
• 9 tablespoons unsalted butter, melted
• 1 ¼ cups canned mango puree (Kesar mango pulp recommended)
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter
• ⅓ cup granulated sugar
• 2 large limes, zest and juice
• pinch of kosher salt
• 6 egg yolks
• ½ batch swiss meringue (refer to Serious Eats recipe)
• 2 tablespoons coconut chips or flakes
• 1 lime, sliced into wedges
• 1 mango, sliced thinly