Spinach and mushroom pearl barley risotto | Recipe Cart | Recipe Cart
Delightful spinach and mushroom pearl barley risotto in just 40 minutes. Tender barley cooked with onions, thyme, and garlic, served with creamy spinach and cheese. Perfectly balanced flavors!
Ingredients
- chestnut mushrooms 50g, cleaned and sliced
- spray olive oil
- onion ½, finely diced
- thyme chopped to make 1 tsp
- garlic 1 clove, crushed
- pearl barley 50g
- chicken or vegetable stock 400ml
- spinach 100g
- low-fat soft cheese 1 tbsp
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