Spinach & barley risotto recipe | Good Food

Name: Spinach & barley risotto recipe | Good Food
Ingredients: 2 tsp rapeseed oil; 1 large leek (315g), thinly sliced; 2 garlic cloves chopped; 2 x 400g can barley undrained; 1 tbsp vegetable bouillon powder; 1 tsp finely chopped sage; 1 tbsp thyme leaves; 160g cherry tomatoes halved; 160g spinach; 50g finely grated vegetarian Italian-style hard cheese

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This creamy dish uses a can of barley to cut the cooking time to just 25 minutes. It's a healthy, low calorie dinner option that provides three of your 5-a-day

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Ingredients

2 tsp rapeseed oil
1 large leek (315g), thinly sliced
2 garlic cloves chopped
2 x 400g can barley undrained
1 tbsp vegetable bouillon powder
1 tsp finely chopped sage
1 tbsp thyme leaves
160g cherry tomatoes halved
160g spinach
50g finely grated vegetarian Italian-style hard cheese

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